Kayla Kluth, Cody Hagemeyer, Jerry Madsen, Fae Thompson, and Madison Price stand triumphant on their way to nationals.


Mitchell Culinary Team wins SD ProStart Invitational, Earns Trip to Nationals



    Mitchell’s Culinary Team, taught and advised by Cindy Gerlach,

MCTEA instructor, cooked up a first place finish recently in the SD ProStart Invitational, held in Mitchell.  As a result, they are now headed for the National ProStart Invitational to be held in Providence, Rhode Island at the end of April.  The 5 team members—Kayla Kluth, Cody Hagemeyer, Jerry Madsen, Fae Thompson, and Madison Price--scorched the competition with their 3-course meal, prepared in 60 minutes, of French onion soup, chicken roulade served with rice pilaf and bacon-wrapped asparagus, and a lemon-cream cone with raspberry source for dessert. 




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